Bakers - Lemon creams

Indgredients:
Wheat Flour (Gluten), Sugar, Unhydrogenated Palm Oil, Golden Syrup (Cane Sugar, Acidity Regulators, Anti Foaming Agent) (3.5%), Butter Syrup (Sugar, Glucose, Butter (Milk), Emulsifier (E471, E332, (Soy/Sunflower)), Malic Acid, Salt, Whey Powder, Raising Agents (Sodium Acid Purophosphate, Sodium Bicarbonate), Emulsifier Sunflower Lecitihin, Rice Flour, Anti-Caking Agent (E341)), Proteclytic Enzyme, Flour Improver (Sodium Metabisulphite), Colourant (E160A) Cream Filling (38%) (Sugar, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soy), Skimmed Milk Powder, Citric Acid, Salt, Emulsifier (E322, (Soya)), Flavouring (Lemon Oil), Colourant (E160A)).