Something south african cape malay

Ingreients:
Key Ingredients in Cape Malay Curry Sauce:
Water: Provides the base for the sauce.
Tomatoes: Contribute to the tomato flavor and texture.
Sugar: Adds sweetness and balance to the flavors.
Modified Starch: Helps thicken the sauce.
Spices: Turmeric, coriander, ginger, cinnamon, cumin, and other spices create the signature Cape Malay flavor.
Vegetable Oil: Used for cooking and adding richness.
Salt: Enhances the overall flavor.
Desiccated Coconut: Provides coconut flavor and texture.
Acidity Regulators: Help maintain the desired acidity.
Other potential ingredients: Milk powder, garlic, onions, flavorings, and emulsifiers.